Recipe - Lemon Dijon Vinaigrette
I like to use ratios, so that's what I've written down here.
1/2 cup olive oil
1/2 cup red wine vinegar
2 Tablespoons Dijon mustard
1 Tablespoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper
Mix well and serve. Makes just over a cup.
1/2 cup olive oil
1/2 cup red wine vinegar
2 Tablespoons Dijon mustard
1 Tablespoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper
Mix well and serve. Makes just over a cup.
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