Recipe - Beef broccoli
8 ounces sirloin steak, sliced
2 cups of frozen pepper and onions
1 package (10 ounce) frozen broccoli
1 T tomato paste
3/4 c coconut aminos
Salt and pepper
Add some avocado oil to a pan (pick one that has a lid), add the steak slices with a little salt and pepper. Cook until your preference of doneness. Remove to a plate. Combine the tomato paste and coconut aminos in the pan to make a sauce. Add the frozen vegetables, and cover (using frozen will provide you with water to thin out). Cook for just a few minutes, then add back the steak. Mix well and serve.
2 cups of frozen pepper and onions
1 package (10 ounce) frozen broccoli
1 T tomato paste
3/4 c coconut aminos
Salt and pepper
Add some avocado oil to a pan (pick one that has a lid), add the steak slices with a little salt and pepper. Cook until your preference of doneness. Remove to a plate. Combine the tomato paste and coconut aminos in the pan to make a sauce. Add the frozen vegetables, and cover (using frozen will provide you with water to thin out). Cook for just a few minutes, then add back the steak. Mix well and serve.
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